These classic cookies are quick, easy, and delicious!
Preheat oven to 350 degrees. Combine buckwheat flour, baking powder and salt. In a large bowl, beat butter, peanut butter, and vanilla until well blended. Add both sugars and meat. Combine half the ingredients, add the eggs one at a time, beat in the remaining dry ingredients. Roll cookies into 1 1/2 inch balls and set 2 1/2 inches apart on a greased cookie sheet. Press tops with the back of a fork. Bake approximately 15 minutes or until lightly brown. Makes three dozen.