ur Acadia Tartary uckea

Real buckwheat from acadia

Highest Gluten-Free Standards

Bouchard Family Farm photographed by Paul Cyr

GFFP’s gluten-free certification standards increases consumer confidence that manufacturing procedures have been reviewed and certified by an independent gluten-free expert and demonstrates legitimacy of our gluten-free processes.

Gluten-Free Community

The GFFP is endorsed by the National Celiac Association. The endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.

Purchase Certified Gluten Free

Light Tartary Buckwheat Flour

Grown, harvested, and milled on our family farm in Northern Maine, our Light Tartary Buckwheat Flour delivers a naturally distinctive flavor and fine texture for baking and cooking. Our Tartary buckwheat is carefully hulled and roller milled, then re-rolled to create a finer flour. Made without additives or preservatives, it's a versatile ingredient for your favorite recipes. **Same great Maine grain. A new look for a new generation.**
2.5
Lbs
$
9.50
Buckwheat milling process - cultivationbuckwheat millingPloyes stacked with fruitThe farm at sunset, notice the beautiful red glow of the buckwheat flowerCertified organic buckwheat mill.Buckwheat flower before milling -closeup
All three Ployes Mix products with the finished product wrapped around creton.Bouchard family of Bouchard family farms