- For breakfast - topped with butter and maple syrup.
- For lunch or dinner - as a flat bread wrapped around your favorite filling.
- For dessert - stuffed with berries and yogurt or ice cream.
- With any meal - buttered and rolled.
Traditionally used as a breakfast pancake or bread substitute by just adding water. However, its use is limited only by your imagination.
DESSERT RECIPES | PLOYE RECIPES | BUCKWHEAT RECIPES