• For breakfast - topped with butter and maple syrup.
• For lunch or dinner - as a flat bread wrapped around your favorite filling.
• For dessert - stuffed with berries and yogurt or ice cream.
• With any meal - buttered and rolled.

Traditionally used as a breakfast pancake or bread substitute by just adding water. However, its use is limited only by your imagination.
DESSERT RECIPES | PLOYE RECIPES | BUCKWHEAT RECIPES