Buckwheat Recipes
BUCKWHEAT COFFEE CAKE
1/2 cup brown sugar
2 eggs
2 teaspoons baking powder
3 tablespoons vegetable oil
1/2 cup buckwheat flour
1/2 cup all-purpose flour
TOPPING:
1 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup plus 1 tbsp. melted margarine
1/2 teaspoon cinnamon
1/2 cup chopped walnuts (optional)
Beat eggs,add sugar and baking powder in bowl. Add oil and flour and mix with a rotary beater until well blended. our batter into greased 8x8x2 pan. Mix ingredients for topping and sprinkle over batter. Bake at 350*F for 45-50 minutes.
BUCKWHEAT BUTTERMILK PANCAKE (not a gluten free pancake)
1 egg
1 cup buttermilk
2 tbsp. vegetable oil
1/2 cup Acadian Light Buckwheat Flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup All Purpose Flour
Beat egg; add remaining ingredients in order listed and beat with rotary beater until smooth. Grease pre-heated griddle if necessary. Pour batter from a large spoon or pitcher onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break.Cook other side until golden brown. Enjoy.
GLUTEN FREE PIZZA CRUST
1 cup buckwheat flour
2/3 cup cornstarch
1/3 cup tapioca flour
2 teaspoons xanthan gum
2 teaspoons dry active yeast
1/2 teaspoon salt
1 egg
1/2 teaspoon vinegar
2 tablespoons vegetable oil
1 cup warm milk or milk substitute
4 tablespoons pizza sauce
Combine first six ingredients. Add egg, vinegar,oil,milk and pizza sauce to dry ingredients. Mix on high for 4 minutes. Spread batter with spoon on greased 16 inch pizza pan or cookie sheet and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350*F. top pizza with pizza sauce and your favorite toppings. Bake for 20 minutes until cheese bubbles and crust is lightly browned.
GLUTEN FREE CHOCOLATE CAKE
1 cup peanut butter
1 cup sugar
1 cup unsweetened applesauce
3 eggs
1 teaspoon vanilla
1/2 cup buckwheat flour
1 teaspoon baking powder
1/3 cup cocoa
Mix top five ingredients. Add remaining dry ingredients. Beat for 2 minutes. Bake in greased 9x11 pan at 300*F for 40 minutes. If desired, top with cool whip or frosting.
GLUTEN FREE BUCKWHEAT PANCAKES
1 cup buckwheat flower
1 tsp baking powder
2 tbs sugar
dash of salt
1 tsp xanthan gum
1 egg - beaten
1 1/2 cup milk
2 tbs melted butter or vegetable oil
Preheat griddle to 375. Grease lightly with oil or spray with Pam. Omit spray if using a teflon surface. Mix dry ingredients. Add egg, milk and butter or oil, mixing well after each addition. Pour 1/4 cup batter onto hot griddle and cook until bubbles break on surface, turn and cook an additional 1 to 1 1/2 minutes or until browned.
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